Go Back

Cucumber Melon Frose

Servings 1 cocktail


  • 1 1/2 cups watermelon cubes, frozen
  • 1/4 cup diced seedless cucumber, frozen
  • 4 ounces dry rose
  • 1 ounce vodka
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon agave nectar, optional


  1. In a blender, combine all ingredients and process until smooth and frothy. Add additional agave as needed for sweetness, very ripe watermelons will not need more.  Serve immediately.