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Maple Cinnamon French Toast Muffins

Servings 12


  • 6 eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1/4 cup maple syrup
  • 1 1/2 tablespoons cinnamon
  • 1/4 teaspooon salt
  • 16 ounces italian, french, or challah bread


  1. Preheat oven to 350*

    Tear bread into bite sized chunks or chop into 1 inch cubes. 

  2. In a large mixing bowl, whisk together eggs, milk, cream, maple syrup, cinnamon and salt until well combined.  

  3. Toss bread chunks in egg mixture until all the bread is well coated.  Scoop bread chunks into greased jumbo muffin tins until all bread is used up and tins are full.  Bake for 35-40 minutes or until center is cooked through and the tops are crispy.